Chicken Parm Soup

I’m not a huge soup person, but I am a huge pasta person. So, what better way to become a soup person than by making a pasta soup!

I had a lot of these ingredients already in my fridge and pantry, and combined together they made a delicious soup that’s second best to the real chicken parm. Since we keep getting random days of snow and freezing temperatures, nothing is better on those days than a warm cup of soup and a glass of wine. Whip this up in a big pot and you’re all set for a few cozy days.


  • 2-3 cups of your choice of pasta (I used whole wheat)
  • 3 cups of organic chicken stock
  • 3 tbs tomato paste
  • 1 tsp oregano
  • 1 tsp pepper
  • 2 garlic cloves
  • 1/2 yellow onion
  • 2-3 chicken breasts
  • parmesan cheese


  1. Cook pasta per directions on the box
  2. Let olive oil, onion and garlic simmer in pot until tender
  3. Add in chicken stock, tomato paste and seasoning into mixture. Cook on medium heat for 5-10 minutes.
  4. Add in cooked pasta and chicken
  5. Let all simmer together on low for 10 minutes
  6. Serve with parmesan cheese
  7. Snuggle up on the couch with a blanket and a big bowl!

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