Preheat oven to 380 degrees. Cook the bacon to your preference of crispyness.

Crack 6 eggs into a mixing bowl and whisk until well beaten.

Break bacon up into bacon bit size pieces and chop spinach into.

Put bacon, spinach and any other desired ingredients into your muffin tins.

Pour egg on top of the ingredients and fill 3/4 of the way full.

Sprinkle shredded cheese on top with salt and pepper.

Put egg cups into oven for 15-20 minutes or until the cups start to brown around the outside. Let cool and enjoy! With orange juice!